turnip stew

Ingredients for 4 servings:

• 2 sausages, fine
• 1 Mettwurst
• 40 g clarified butter for frying
• 1 onion(s)
• 1 small garlic clove(s)
• 500 g potatoes
• 1 small bunch of soup vegetables
• 750 g turnip greens
• 1 cup of sour cream, approx. 200 g
• Vegetable broth, approx. 600 ml
• salt and pepper
• nutmeg powder
• marjoram
• lovage

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 45 minutes

Press the sausage meat out of the casing and form into small balls. Slice the Mettwurst. Finely chop the onion and garlic. Brown everything in hot clarified butter and sauté until translucent. Briefly add the finely chopped soup vegetables and peeled and diced potatoes to the sausage and sauté. Season the mixture with salt and pepper. Trim the turnip greens, wash them thoroughly, remove any wilted or overly large leaves, chop the vegetables, and add them to the sausage. Pour in the broth and simmer for about 1 hour. Stir in the sour cream and season to taste. Serve with hearty farmhouse bread, plain or with lard. Enjoy!