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Zucchini and minced meat stew

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Ingredients for 4 servings:

  • 500 g Mett (Thuringian)
  • 300 g zucchini
  • ½ tube(s) tomato paste
  • 3 tbsp olive oil
  • 2 tomatoes
  • Water
  • 300 g potatoes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preparation: Halve the zucchini, hollow out the flesh, and slice. Then cut the tomatoes into eighths. Boil the peeled and halved potatoes with a little salt as usual. Brown the minced meat in a pan, add the zucchini and tomatoes, and heat gently, stirring constantly. Then add a little tomato paste and thin with water if necessary. Bring everything to a boil, season with salt and pepper if desired, and finally serve with the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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