in Recipes

Scrambled eggs with bacon, chives and garlic

updated

Spread the love

Ingredients for 2 servings:

  • 3 eggs
  • 100 g bacon
  • a few stalks of chives
  • 1 clove(s) garlic
  • 1 tbsp olive oil
  • possibly herb butter
  • some milk
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Cut the bacon into small cubes, chop the garlic and chives, and toss with olive oil. Let it stand for a while. Pour the eggs into a pan with salt, pepper, and pasture-fed milk, heat, and mix thoroughly. Add the bacon, garlic, and chives and cook until cooked through. If desired, add a knob of herb butter. Serve with fresh tomatoes and cucumbers, seasoned with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Overnight oats with buttermilk

Star bread