Star bread

Ingredients for 1 servings:

• 500 g flour
• 1 packet of dry yeast or 10 g fresh yeast
• 3 dl water, lukewarm, can be mixed with milk, more or less as needed
• some salt
• possibly rapeseed oil
• Pesto, tomato sauce, Nutella, jam, etc.

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 40 minutes

Star-shaped bread, sweet or savory

For the yeast dough, mix all the ingredients together and let it rest until it has doubled in size. Instead of water, you can also use a milk-water mixture and add a little rapeseed oil. Divide the yeast dough into three pieces on a floured work surface. Roll each piece out into a circle so that each circle is approximately the size of a large tart tin. Line the bottom of a tart tin with baking paper. Brush the baking paper with oil if desired and place the first circle of dough on top. Spread some of the chosen filling on it, place the second circle on top, spread more filling on top, and then place the third circle on top. Lightly score 16 pieces of cake on the top cake plate with a knife so that you have a guide for the next step. Now actually cut 16 pieces of cake, but always stop cutting about 4 cm before the center of the cake. Then hold one piece of cake in your right hand and one in your left hand. Turn the right slice of cake three times to the right and the left slice three times to the left. Twist the ends of these two slices downward slightly to create a rounded end. Repeat this with all the slices. Preheat the oven to 190°C (375°F) top and bottom heat. Bake the bread for about 20 to 25 minutes, until golden brown.