in Recipes

Lemon – white cabbage

updated

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Ingredients for 4 servings:

  • 1 head of white cabbage, approx. 1 kg
  • 125 ml vegetable stock
  • 125 ml lemon juice
  • 100 g clarified butter
  • 200 g rock sugar, white
  • 2 bay leaves
  • 4 cloves
  • 1 lemon(s), thinly sliced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

unusual side dish, e.g. with smoked pork

Remove the outer leaves from the cabbage, quarter them, remove the stalk, and then cut the quarters into wedges. Rinse briefly and pat dry. Heat clarified butter in a casserole dish and brown the cabbage wedges on both sides. Add the spices to the cabbage, pour in the broth and lemon juice, and sprinkle the rock candy over them. Without stirring again, cover the pot tightly and reduce the heat. Braise the cabbage over medium heat for about an hour, stirring again afterward. Arrange on a platter, garnish with lemon slices, and serve as a side dish, e.g., with smoked pork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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