in Austria, Czech Republic, Eastern Europe

Bread dumplings

updated

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Ingredients for 7 servings:

  • 7 rolls, sliced
  • 1 onion(s), sautéed
  • 2 tbsp parsley, chopped
  • 150 ml milk, lukewarm

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour the lukewarm milk over the sliced ​​rolls and let it soak in for a while. Then add the remaining ingredients and knead thoroughly! Divide the dough into portions as desired, wrap in foil, and let it rest in gently simmering water for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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