in Dessert Recipes

Honey Nougat Parfait

updated

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Ingredients for 4 servings:

  • 200 g nougat, finely chopped
  • 1 tbsp honey
  • 2 egg whites
  • 250 g cream, lightly whipped
  • 5 tbsp sugar
  • 100 g hazelnuts, whole
  • Butter, for the molds
  • n. B. Fruit

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

with fine brittle

For the brittle, carefully melt the sugar in a pan, add the hazelnuts, mix, and pour onto baking paper. Let cool. Set aside half of the brittle for the garnish, then roughly chop the rest with a knife. Quickly beat the egg whites until fluffy. Melt the nougat, mix with the honey, and fold in the whipped cream, brittle, and egg whites. Pour into buttered molds and freeze for about 8 hours. Remove from the molds and serve with fruit (or a mirror) of your choice and the remaining brittle. The parfait is quite sweet. If you don’t like it that much, simply reduce the amount of sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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