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Chicken in sweet mustard sauce with glass noodles and banana

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Ingredients for 2 servings:

  • 3 tbsp mustard, sweet
  • 500 g chicken
  • 2 bundles of glass noodles
  • salt and pepper
  • 2 onions
  • 2 cm ginger
  • 1 banana(s), young
  • 100 ml cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Finely chop the onions, ginger, and chicken and fry them together in a pan. Meanwhile, cook the glass noodles. Once the chicken is cooked, add the sweet mustard and spices and fry briefly. After about 30 seconds, stir in the cream and heat through. Once the sauce has reached the desired consistency, remove the pan from the heat. Finally, add the sliced ​​banana and the cooked glass noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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