pasta pan

Ingredients for 2 servings:

• 150 g sausage (Wiener, Bratwurst, cold cuts or leftovers)
• 1 onion(s)
• 1 bell pepper(s)
• 200 g pasta (egg pasta), cooked, possibly from the day before
• 50 ml broth, if necessary
• 2 eggs or 100 ml ketchup or tomato paste
• some garlic salt
• some celery salt
• some oil or liquid vegetable cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Recycling leftovers

Heat the fat in a pan, finely chop the sausage, and fry. Dice the onion and bell pepper and add. Then add the egg pasta (spaghetti, pasta, croissants, etc.). Stir occasionally. To prevent burning, deglaze with a little broth (beef, chicken, vegetable, etc.). Once everything is cooked, stir in eggs or ketchup/tomato paste. Finally, season with celery salt, garlic salt, or to your own taste. The ingredients and quantities depend greatly on what’s available, so you’ll have to see what quantities of ingredients, such as eggs, tomato paste, or broth, are appropriate. It’s purely a way to use up leftovers.