John Myers
Ingredients for 1 servings:
- 1 chicken breast fillet(s)
- some fresh, chopped parsley
- ½ small onion(s)
- 2 tbsp butter
- 200 ml Cremefine 15%
- 100 ml vegetable stock (approximately)
- 1 tsp flour
- 1 handful of mie noodles
- olive oil
- salt and pepper
- Paprika powder
- Chili sauce, optional
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
fast, cheap, tasty, easy
Rub the meat on both sides with olive oil, season with salt, pepper, paprika, and some chopped parsley. Peel and finely dice the onion. Brown the fillet over medium heat. Add the butter, melt it, and drizzle it over the meat with a spoon. When the meat is cooked, remove it from the pan and keep warm in the oven. Add the onions to the pan and cook briefly until translucent. Deglaze with the crème fraîche. Sprinkle in the flour to thicken. Stir in the stock and the remaining parsley. Add the pasta and let it marinate. If there isn’t enough liquid, add more stock. Mix everything well and season to taste. Transfer the pasta to a plate and place the sliced meat on top. If you like it a bit spicier, drizzle with chili sauce.
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