in Dessert Recipes

Sour cream ice cream a la Mäusle

updated

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Ingredients for 1 servings:

  • 100 ml cream
  • 10 g vanilla sugar
  • 50 g sugar
  • 1 pinch of salt
  • 2 pinch(s) vanilla powder
  • 200 g sour cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

without egg

Mix all ingredients together and pour into the ice cream maker. Any leftovers will keep in the freezer for 2 to 3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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