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Quick burger pizza a la Didi

updated

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Ingredients for 4 servings:

  • 8 Frikadelle(n) (burger patties), fresh or frozen
  • 250 g tomatoes, pureed
  • 2 cloves garlic
  • 4 tbsp tomato paste
  • ½ onion(s)
  • 2 tsp olive oil
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp basil
  • ½ tsp rosemary
  • salt and pepper
  • 1 onion(s)
  • 2 tomatoes
  • 4 mushrooms
  • 8 green olives, pitted
  • ½ small red bell pepper(s)
  • ½ small bell pepper(s), yellow
  • ½ small green bell pepper(s)
  • 100 g cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with a base of burger mince

Place the burger slices on a baking sheet lined with parchment paper. Combine the sauce ingredients and beat until smooth. Spread the sauce over the meat slices and top with the topping ingredients (you can use other toppings, just like any other pizza, depending on your taste). Finally, sprinkle with grated cheese and bake in an oven preheated to 180°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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