in Dessert Recipes

Rhubarb ice cream, simple

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Ingredients for 4 servings:

  • 400 g rhubarb compote
  • 200 g milk, 3.5%
  • 200 g sweet cream
  • 2 pts. vanilla sugar
  • Sugar, amount to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Add all ingredients one at a time to a blender and blend briefly. Season to taste with sugar, if desired. Transfer to an ice cream maker and garnish with whipped cream and quartered strawberries. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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