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Macaroni buccatini with truffle oil

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Ingredients for 4 servings:

  • 400 g pasta (maccheroni buccatini or similar pasta)
  • Oil (truffle oil)
  • 1 handful of pine nuts, roasted
  • Pepper, freshly ground
  • Parmesan, grated
  • Basil, fresh, cut into strips

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cook the macaroni in plenty of salted water until al dente. Drain and divide between plates. Drizzle with truffle oil (less is more!) and toss the pasta thoroughly. Sprinkle with pine nuts, Parmesan cheese, and basil, if desired, and season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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