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Egg salad

updated

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Ingredients for 4 servings:

  • 10 eggs
  • 4 gherkins
  • 1 small onion(s)
  • 2 tsp mustard, mild
  • ½ jar mayonnaise
  • ½ tsp sugar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

mom’s way

Hard-boil the eggs. Peel and finely dice. Season with salt and pepper. Then add the finely diced gherkins and onion to the eggs. Add two teaspoons of mild mustard, 1/2 jar of mayonnaise, and 1/2 teaspoon of sugar. Gently mix everything together and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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