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Maultaschen in basil sauce

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Ingredients for 4 servings:

  • 6 Maultaschen
  • 300 g mushrooms
  • 3 cups of sweet cream
  • 8 tomatoes
  • 6 stalks of basil
  • 250 g cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and wash the mushrooms, then thinly slice them. Simmer with the cream for 15 minutes. Peel the tomatoes and dice them finely. Add them. Strip the basil leaves and add them as well. Season with salt and pepper. Place the Maultaschen in a baking dish, spread the sauce on top, and sprinkle with the cheese. Bake at 200°C (400°F) until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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