in Recipes

Spirali pot

updated

Spread the love

Ingredients for 4 servings:

  • 1 large onion(s)
  • 2 tbsp oil
  • 500 g minced meat
  • Spice mix, Maggi No. 5
  • ½ liter of water
  • 1 cube of meat broth, clear
  • ½ tbsp mustard
  • 200 g pasta (spirelli)
  • 150 g sour cream
  • Parsley, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the peeled onion. Heat the oil. Brown the minced meat and onions in it. Season with the spice mix. Pour in the water and bring to a boil. Dissolve the stock cube in it. Add the mustard and pasta. Cook over low heat until the pasta is tender but still firm to the bite. Stir in the sour cream, season to taste, and serve sprinkled with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine rhubarb and raspberry cake

Tomatoes – Peppers – Pasta