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Honey Mustard Chicken in Wheat Pitas

updated

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Ingredients for 3 servings:

  • 400 g chicken breast fillet(s) or turkey breast fillet
  • 1 cup of cream, 1 pkt. small pita pockets (wheat, 6 pieces)
  • 1 bunch arugula
  • 2 tbsp mustard
  • 2 tbsp honey
  • Salt
  • pepper
  • some broth
  • some oil (sunflower oil)
  • possibly sauce thickener if required

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the meat into small cubes or strips. Sear it in hot sunflower oil. Deglaze with the cream and let it reduce slightly. Season to taste with honey, mustard, salt, pepper, and a little broth. Stir in a sauce thickener, if desired. Meanwhile, wash the arugula and toast the pita pockets. Finally, fill the pita pockets with the chicken breast fillet and arugula and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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