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Paprika – chicken strips

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 1 large onion(s)
  • 3 cloves garlic
  • 3 bell peppers, red, yellow, green
  • 2 tbsp chili sauce, hot
  • some salt and pepper
  • Paprika powder
  • 1 bottle of Cremefine
  • some oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

what in a hurry

Heat oil in a pan and sear the chicken breast fillet, cut into small strips. Add the finely diced onion and garlic and sauté for about 5 minutes. Add the diced bell pepper to the pan. Add the chili sauce and spices, deglaze with the cream, and bring to a boil briefly. Serve with potato wedges and cucumber salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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