in Dessert Recipes

Chocolate rum waffles

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 100 g sugar
  • 1 bag of vanilla sugar
  • 1 pinch of salt
  • 4 m.-sized eggs
  • 175 g flour
  • 20 g cocoa powder
  • ½ tsp baking powder
  • 25 g chocolate shavings
  • 20 ml rum or rum flavoring to taste
  • some fat for the waffle iron
  • some powdered sugar for sprinkling

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

for 6 waffles

Cream the butter with sugar, vanilla sugar, and a pinch of salt until fluffy. Gradually add the eggs. Combine the flour with the baking powder and cocoa powder and add to the batter a spoonful at a time. Finally, add the rum and grated chocolate, mix well, and let the batter rest for 30 minutes. Then bake the waffles in a greased waffle iron. Sprinkle with powdered sugar and serve warm. This recipe makes 6 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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