in Recipes

Tarte flambée

updated

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Ingredients for 1 servings:

  • 1 piece(s) of tarte flambée dough cut to the shape of the Airfryer insert
  • 30 g crème fraîche
  • 25 g sour cream
  • 1 pinch(s) of salt and pepper
  • 1 sprig(s) thyme, plucked
  • ½ shallot(s), finely diced
  • 25 g bacon, diced

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 28 minutes

quick, easy, delicious, from the air fryer

Combine the crème fraîche and sour cream and season with salt, pepper, and thyme. Cut the dough to fit the air fryer’s wire rack and spread the cream evenly over the dough. Peel the shallot and finely dice it. Now chop the bacon into large pieces and spread it over the cream along with the diced shallot. Preheat the air fryer to 180°C and bake the tarte flambée on baking paper in the wire rack for 10–13 minutes. The cooking time also depends on the thickness of the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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