Councillor's Salad

Ingredients for 6 servings:

• 250 g tomatoes
• 1 bell pepper(s)
• 1 cucumber(s)
• 3 eggs, hard-boiled
• 100 g Emmental cheese
• 1 onion(s)
• 6 tbsp olive oil
• 2 tbsp vinegar
• 2 tsp lemon juice
• 5 anchovy fillets
• 1 tbsp tarragon mustard
• 1 tsp oregano
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Dice the tomatoes, bell peppers, onion, cucumber, and cheese. Slice the eggs and place them in a large bowl. For the marinade, mash the anchovy fillets with a fork and mix with olive oil, vinegar, lemon juice, tarragon mustard, and oregano. Add the marinade to the salad in the bowl, mix thoroughly, and let it sit in the refrigerator for at least an hour. Then season with salt and pepper. We always serve this salad with fondue.