in Dessert Recipes

Schmarrn 'Coconut'

updated

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Ingredients for 4 servings:

  • 500 g mixed berries
  • 1 packet of vanilla sugar
  • 4 tbsp desiccated coconut
  • 4 eggs
  • 2 tbsp sugar
  • 250 ml milk
  • 150 g flour
  • Salt
  • Oil, for frying
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the berries into small pieces, mix with the vanilla sugar. Briefly toast the coconut flakes in a dry pan until fragrant, then remove. Mix the egg yolks with the sugar, milk, and flour. Beat the egg whites with a pinch of salt until stiff peaks and fold into the mixture. Heat a little oil in a large pan, add half of the batter. Sprinkle 2 tablespoons of the coconut flakes evenly over the mixture. Fry the batter over low heat for about 5 minutes, then turn. After 2-3 minutes, tear into pieces with 2 forks and fry until golden brown all over. Fry the remaining batter in the same way. Serve the pancake with the berries and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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