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Fennel – Tomato – Sugo

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Ingredients for 4 servings:

  • 1 onion(s)
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 tsp butter
  • 2 bulbs of fennel
  • salt and pepper
  • 300 g tomatoes, peeled, from the can
  • ½ tsp oregano, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauce for pasta

Sauté finely diced or crushed onion and garlic in olive oil and butter. Add the fennel, sliced, and season with salt. Sauté over low heat for 15 minutes. Add the diced tomatoes and season with oregano. Cook until the sauce reaches the desired consistency. Season with salt and pepper. Delicious with any type of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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