in Recipes

Carrot fries

updated

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Ingredients for 2 servings:

  • 6 carrots
  • 1 tbsp oil
  • 25 g Parmesan
  • 1 clove(s) garlic
  • some herbal mixture, frozen
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Preheat oven to 200°C (top/bottom heat). Trim the ends of the carrots and cut them into sticks. Mix the carrot sticks with the other ingredients and spread them out on a baking sheet lined with baking paper. Bake in the hot oven for approximately 15-20 minutes, then let cool for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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