Nutty Vegetable Couscous Salad

Ingredients for 3 servings:

• 150 g couscous
• 300 ml vegetable stock
• 100 g peas from the can
• 100 g corn from the can
• 100 g dried tomatoes
• 100 g gherkins
• 20 g almonds, chopped
• 3 tbsp balsamic vinegar, lighter
• 1 tbsp sunflower oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Place the couscous in a large salad bowl and let it swell with the vegetable stock. Chop the sun-dried tomatoes and gherkins into small pieces and add them to the salad bowl along with the peas, corn, and chopped almonds. Finally, add the balsamic vinegar and sunflower oil and mix well. Let it sit in the refrigerator for about an hour.