Pinsette's Lentil-Quinoa Salad

Ingredients for 4 servings:

• 250 g quinoa, cooked
• 1 can Lentils, brown
• 1 bell pepper(s), red or yellow
• 2 handfuls of cherry tomatoes
• ½ cucumber(s)
• e.g. romaine lettuce
• 2 tbsp white wine vinegar
• 4 tbsp orange juice
• e.g. salt and pepper
• 2 tbsp rapeseed oil
• n. B. Maggi
• n. B. Aromat

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Wash the peppers, tomatoes, and cucumber. Dice the peppers and cucumber. Quarter the tomatoes and chop the romaine lettuce. Mix everything with the quinoa and drained lentils. Combine salt, pepper, flavorings, and Maggi in a small bowl. Add the orange juice and vinegar and whisk to combine. Slowly add the oil while stirring. (You can also add mustard to the dressing.) Pour the salad dressing over the salad and mix well.