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Yogurt dressing in stock

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Ingredients for 10 servings:

  • 500 g yogurt, 3.5% fat
  • 1 tsp salt
  • 4 tsp mustard, medium hot
  • 8 tbsp white wine vinegar
  • 8 tbsp rapeseed oil
  • 1 tsp sugar
  • Pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix salt with white wine vinegar until the salt is completely dissolved in the vinegar. Add all other ingredients, mix well, and pour into a screw-top jar. Shake well again and store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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