John Myers
Ingredients for 4 servings:
- 250 ml milk
- 70 g butter
- 1 vanilla pod(s), scraped pulp
- 1 tsp instant coffee
- 50 g sugar
- 100 g semolina
- 1 m.-sized egg(s)
- 70 g breadcrumbs
- 70 g walnuts, grated
- 150 g butter
- powdered sugar
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Bring the milk to a boil with the butter, vanilla seeds, coffee, and sugar. Slowly add the semolina, let it swell, let it cool briefly, then stir in the egg. Let it rest for 30 minutes. Form the mixture into about 16 small dumplings. Bring lightly salted water to a boil, add the dumplings, and cover and let simmer for 5 minutes. Melt the butter in a pan, then briefly toast the breadcrumbs and nuts. Roll the semolina dumplings in the butter before serving and then sprinkle with powdered sugar. Serve with elderberry compote (elderberry compote).
Facebook Comments