in Austria, Dessert Recipes

Apple – cinnamon – semolina pudding

updated

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Ingredients for 2 servings:

  • 500 ml milk
  • 65 g semolina
  • 1 packet of vanilla sugar
  • 2 tbsp sugar
  • 1 apple
  • e.g. cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Semolina porridge with apple

Heat the milk in a saucepan and stir in the semolina. Add the vanilla sugar and sugar and simmer over low heat. Peel, quarter, core, and finely slice the apple. Add the apple pieces to the semolina mixture when it begins to thicken and cook until thickened. Sprinkle with cinnamon and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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