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Sunflower cheesecake

updated

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Ingredients for 1 servings:

  • 80 g butter
  • 1 egg(s)
  • 1 tsp salt
  • 1 ½ tsp paprika powder, sweet
  • ½ tsp instant broth
  • ½ tsp herbs de Provence
  • 140 g spelt flour (wholemeal)
  • 1 tsp, leveled baking powder
  • 100 g sunflower seeds
  • 130 g cheese, grated (e.g. spicy Gouda)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with wholemeal spelt flour, for 45 pieces

Combine butter, egg, and spices. Stir in flour, baking powder, cheese, and sunflower seeds. Using two teaspoons, form small mounds and place on a baking sheet lined with parchment paper. Flatten slightly with a fork. Bake at 195°C for approximately 16-18 minutes. Cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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