in Recipes

Schupfnudeln with onions and bacon

updated

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Ingredients for 2 servings:

  • 1 pack of potato dumplings
  • 1 pack of bacon
  • 2 onions
  • salt and pepper
  • Paprika powder, sweet or hot
  • Maggi
  • e.g. ketchup
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

easy and fast

Peel and wash the onions, dice them, and fry them in hot oil until translucent. Add the potato dumplings and fry. Sprinkle with pepper, salt, and paprika. When the dumplings are lightly golden brown, add the bacon and fry until golden brown. Drizzle with Maggi to taste. Serve with ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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