in Recipes

Vegan milk cream

updated

Spread the love

Ingredients for 1 servings:

  • 200 ml cream (soy cream)
  • 300 ml soy milk (soy drink)
  • 250 g sugar
  • 1 packet of vanilla sugar (bourbon vanilla sugar)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

Dulche de leche – a delicious spread!

Mix all ingredients together in a saucepan and bring to a boil. Then reduce heat to low and simmer gently for 40-45 minutes, stirring occasionally. The cream is ready when it has turned a golden yellow to light beige color. To check, put a small dollop of the cream on a plate. If it doesn’t slide off the plate once it has cooled, or if it slides off very easily, then the cream is ready. This quantity makes two jars of jam. It will keep in the refrigerator for at least three to four weeks. Tip: Add a pinch of gingerbread spice at Christmas time; it tastes heavenly!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schupfnudeln with onions and bacon

Sea bream in the oven