in Recipes

Pasta salad with ham sausage and mandarins

updated

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Ingredients for 2 servings:

  • 250 g pasta
  • 1 egg(s)
  • 160 g ham sausage, alternatively meat sausage
  • 3 tbsp peas
  • ½ can tangerine(s)
  • 4 gherkins
  • ½ small onion(s)
  • 300 ml salad cream
  • 4 tbsp cucumber juice
  • 4 tbsp tangerine juice
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

light pasta salad

Cook the pasta and egg and let cool. Cut the ham sausage into strips. Dice the mandarin oranges, gherkins, 3-4 sliced ​​onions, and the egg. Place the pasta, ham sausage, peas, gherkins, and onions in a bowl. Season with salt and pepper and mix. Now add the salad dressing, gherkin water, and mandarin orange juice and mix everything again. Finally, fold in the egg and mandarin oranges. Refrigerate and let stand for at least half an hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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