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Caribbean pasta salad

updated

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Ingredients for 6 servings:

  • 500 g spaghetti fork spaghetti
  • 2 cans of corn
  • 10 gherkins
  • 10 bell peppers, pickled
  • 2 cans pineapple, cut into pieces
  • ½ ring/s of meat sausage
  • 1 jar Miracle Whip
  • some ketchup (curry ketchup)
  • Salt
  • Pepper from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the spaghetti according to the package instructions until al dente. Drain the corn. Chop the gherkins, sausage, and bell peppers into small pieces. Drain the pineapple chunks, reserving the juice. Mix everything together and season with Miracle Whip, freshly ground pepper, salt, a little curry ketchup, and pineapple juice. Mix thoroughly again and let stand until ready to serve. Tip: Alternatively, you can also make your own mayonnaise.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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