in Recipes

15 minutes – Chicken Fricassee

updated

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Ingredients for 4 servings:

  • 500 g chicken breast
  • 1 large onion(s)
  • 250 ml hollandaise sauce
  • 1 tsp vegetable broth, granulated
  • 150 g peas (frozen)
  • 1 jar asparagus (approx. 200 g drained weight), finely chopped
  • 1 shot of white wine
  • ½ cup sour cream
  • Salt
  • Flour
  • some butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the chicken breast into bite-sized pieces. Peel and finely dice the onion. Sauté the diced onion in a little melted butter. Add the chicken and fry. Season with salt and pepper and dust with a little flour. Mix the hollandaise sauce with the granulated vegetable stock and deglaze the onion and chicken breast mixture. Add the sour cream and simmer briefly. Stir in the finely chopped asparagus, peas, and white wine, and heat briefly again. Serve with crispy long-grain rice or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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