in Recipes

Rice stew

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Ingredients for 4 servings:

  • 1 pack of soup vegetables, frozen
  • 2 jars of chicken giblets
  • 1 bag of rice
  • e.g. vegetable broth, Maggi, Fondor etc.

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the chicken giblets (including the broth). Add the soup vegetables and cook until tender. Cook the rice and add it as well. Finally, season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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