Cevapcici with vegetables

Ingredients for 2 servings:

• 1 zucchini
• 1 carrot(s)
• 1 spring onion(s)
• 1 large onion(s)
• 1 cup whipped cream
• 1 tsp sambal oelek
• 1 tsp curry paste, red
• 1 tbsp vegetable broth
• 6 cevapcici
• 6 mushrooms
• possibly Gouda, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Low-carb

Clean or peel the vegetables and cut into small pieces. Add the onions to the heated pan and sauté. Add the carrot and zucchini and sauté briefly. Add the remaining vegetables and continue sautéing. Add the sambal oelek and curry paste. After sautéing for another 5 minutes, add the heavy cream and vegetable stock. Let everything simmer over medium heat. Meanwhile, fry the cevapcici. Season the vegetables with salt and pepper, then arrange everything together and serve. It also tastes great if you sprinkle grated Gouda cheese over the warm vegetables and let it melt.