Cold vegetable tart

Ingredients for 1 servings:

• 400 g flour
• 250 g butter
• ½ pack of baking powder
• 2 eggs
• 1 pinch(s) of sugar
• Salt
• 2 packs of cream cheese
• 2 tbsp mayonnaise
• 2 onions, red
• 1 cucumber(s)
• 1 can of corn
• 1 bunch of radishes
• 4 eggs, hard boiled
• 5 slice(s) ham, cooked
• 1 bowl of cress

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

With cream cheese, summer party recipe

Make a shortcrust pastry from flour, butter, baking powder, eggs, salt, and sugar and spread it on a prepared baking sheet. Bake in a preheated oven at 180°C – 200°C fan-assisted oven for approximately 15 to 20 minutes. Allow to cool. Peel the red onions and chop them into very small pieces. Mix the cream cheese with the mayonnaise and the diced onion and spread it on the baked pastry. Peel the cucumber. Cut it into small cubes along with the radishes, peeled eggs, and cooked ham. Drain the corn. Mix the diced cucumber, radishes, eggs, and cooked ham with the corn and spread it on the cream cheese. Sprinkle with cress. Cut into pieces of any size and serve.