in Recipes

Tomato cake with bacon

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Ingredients for 1 servings:

  • 1 pack of frozen puff pastry
  • 100 g cheese (e.g. Emmental), grated
  • 500 g tomatoes
  • 150 g smoked bacon, diced
  • 2 tbsp breadcrumbs
  • 1 pack of parsley (frozen)
  • Thyme
  • pepper
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Quick snack

Thaw the puff pastry. Wash the tomatoes, pat dry, and slice them. Roll out the puff pastry on a baking sheet and place it on a baking sheet. Sprinkle with breadcrumbs and cheese, arrange the sliced ​​tomatoes on top, and top with the diced bacon. Sprinkle with herbs and spices and let the pastry rest for a while. Bake in a preheated oven at 220°C for about 25-30 minutes. Then cut into pieces. Perfect for a buffet or in the evening with a glass of wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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