in Dessert Recipes

Tipsy strawberries à la Didi

updated

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Ingredients for 3 servings:

  • 500 g strawberries
  • 5 tsp sugar
  • 6 cl vodka
  • 12 cl red wine

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Wash and hull the strawberries. Quarter them and sprinkle with sugar. Add the vodka and red wine and, even if it’s difficult, refrigerate the strawberries for at least an hour to allow them to infuse. Then stir and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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