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Rhubarb and Apple Pie

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 1 tsp baking powder
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 egg(s)
  • 125 g butter
  • 300 g rhubarb, cleaned, peeled, diced
  • 250 g apples, cleaned, peeled, diced
  • 60 g sugar
  • ½ pack of pudding powder (cream pudding powder)
  • 2 tbsp apple juice
  • 2 tbsp almond flakes
  • 2 tbsp powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Make a crumble pastry from the first 7 ingredients. Grease a springform pan and press about 3/4 of the crumble into the pan, forming a 1 cm high rim. Mix the rhubarb, apples, custard powder, 60 g sugar, and apple juice and pour it onto the crumble pastry. Sprinkle the remaining crumble and flaked almonds on top. Bake the pie in a preheated oven at 180°C for 50 minutes. If desired, sprinkle the cooled pie with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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