in Recipes

Baked potatoes with mango and carrots

updated

Spread the love

Ingredients for 2 servings:

  • 5 potatoes
  • 1 large mango(s)
  • 5 large carrots
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp thyme
  • ½ tsp chili
  • ½ tsp paprika powder
  • 2 tbsp rapeseed oil
  • 2 cloves garlic

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

vegetarian

Wash, peel, and chop the potatoes and carrots into small pieces. Peel the mango and cut the flesh into slightly larger pieces. Place everything in a casserole dish. Add the rapeseed oil and spices, crush the garlic, and mix everything together. Preheat the oven to 160°C for about 5 minutes, then place the dish in the oven and bake the casserole for 45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan potato mayo

Carrots and peppers with lemon and coconut sauce