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Vegan potato mayo

updated

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Ingredients for 1 servings:

  • 100 g potatoes
  • 100 ml soy milk (soy drink)
  • 1 tsp mustard
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Alternative to mayonnaise, lactose-free, egg-free, low-fat

Boil the potatoes, or use one from the day before. Blend or puree everything and pour into a screw-top jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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