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Savory cheese tart

updated

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Ingredients for 1 servings:

  • 1 pc. puff pastry (frozen)
  • 250 g cheese (Gruyere and some Emmental), grated
  • 1 vegetable onion(s)
  • 200 g sweet cream
  • 3 eggs
  • Pepper, white
  • nutmeg
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the puff pastry. Then roll it out and place it in a greased and floured small springform pan or quiche dish, pulling up one edge. Prick the bottom several times with a fork. Preheat the oven to 225°C. Peel and finely chop the onion, and mix with the grated cheese, cream, and eggs. Season with white pepper and freshly grated nutmeg. Pour the mixture into the baking dish. Bake at 225°C for about 20 minutes on the middle shelf. Allow to cool slightly before slicing. Leaf salads go best with this filling tart. It’s also delicious cold and makes a great addition to a buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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