Muesli bars

Ingredients for 1 servings:

• 100 g raisins
• 1 cup of lukewarm water
• 1 cube of yeast or 1 packet of dry yeast
• 250 ml milk, lukewarm
• 500 g flour (whole wheat)
• 5 tbsp honey
• 5 tbsp almonds, chopped
• 3 tbsp flaxseed
• 3 tbsp oat flakes
• 2 tbsp sesame seeds
• 1 tsp cinnamon
• 1 egg(s) if needed
• Water, lukewarm, for brushing
• Poppy seeds for sprinkling
• Sesame seeds for sprinkling
• Oat flakes for sprinkling

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Nice replacement for store-bought muesli bars – enough for about 20 pieces

Soak the raisins in lukewarm water for half an hour. Dissolve the yeast in the lukewarm milk. Combine all remaining ingredients in a mixing bowl. Add the drained raisins and the lukewarm yeast milk and knead everything into a yeast dough. Let the yeast dough rise for about 30 minutes in a preheated oven at 50°C. Then form 15 to 20 10 cm long sticks from the dough and place them on a baking sheet lined with baking paper. Let rise for another 10 minutes. Sprinkle with poppy seeds, sesame seeds, and oat flakes. Brush the sticks with the water. Bake in a preheated oven at 220°C (top/bottom heat: 175°C) for about 20 minutes.