in Recipes

Bolognese

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced beef
  • 1 large onion(s)
  • 2 cans of tomatoes
  • 1 cup crème fraîche with herbs
  • some salt and pepper
  • n. B. Herbs, of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Brown the minced meat and, in the meantime, finely chop the onion. Add the diced onion to the minced meat and fry. Add the chopped tomatoes and bring to a boil. Add the crème fraîche and season the sauce with spices and herbs of your choice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian/Japanese meatballs a la Christina

Apple sorbet with Calvados