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Pasta omelet with tomato salad

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Ingredients for 1 servings:

  • 75g spaghetti
  • Salt and pepper, white
  • 2 sprigs of parsley
  • 2 m.-sized eggs
  • 1 slice(s) ham, cooked
  • 1 gherkin(s)
  • 2 tomatoes
  • 1 small onion(s)
  • 1 tbsp vinegar
  • 2 tbsp oil
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in boiling salted water. Slice the tomato and slice the onion. Whisk together the vinegar and 1 tablespoon of oil. Season with salt, pepper, and sugar. Mix with the tomatoes and onions. Chop the parsley, whisk with the eggs, and season. Dice the ham and cucumber. Heat 1 tablespoon of oil. Fry the pasta, ham, and cucumber. Pour the eggs over the water and let them set, stirring occasionally. Serve with the tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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