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Tortellini with herb sauce

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Ingredients for 4 servings:

  • e.g. herb butter (bought or homemade)
  • 1 cup crème fraîche
  • 1 cup crème fraîche with herbs
  • 200 ml cream
  • 2 bags of tortellini
  • 200 g ham, cooked or lean bacon
  • 1 tbsp margarine

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the tortellini according to the package instructions. Dice the ham or bacon. Slowly melt the margarine and herb butter in a pan, then add the two cups of crème fraîche. Slowly stir everything in. Once everything is melted, stir in the ham or bacon and cream. Let the sauce simmer briefly, then stir in the cooked tortellini. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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