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Savory puff pastry parcels

updated

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Ingredients for 3 servings:

  • 6 slice(s) puff pastry, rectangular, frozen
  • 3 bell peppers, colored, diced
  • 2 small onions, diced
  • 125 g smoked bacon, diced
  • 3 slices of processed cheese (Chester)
  • 1 tbsp oil
  • pepper
  • Paprika powder
  • 1 egg yolk

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Thaw the puff pastry. Fry the onions in a little oil. Add the bell peppers and sauté until the liquid has reduced. Finally, add the bacon cubes and fry briefly. Season well with pepper and paprika powder, if desired. Let everything cool for 30 minutes, then spread onto 3 sheets of puff pastry, top each with a slice of processed cheese, and cover with the remaining 3 sheets of puff pastry. Press the edges firmly with a fork and brush the tops with egg yolk. Preheat the oven to 200°C and bake the puff pastry parcels on baking paper for 15-18 minutes. Serve with a cold beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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